The Field Guide to Tasmanian Produce

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

A book of Tasmanian produce giving consumers, restaurants and stockists the opportunity to contact producers and hear their stories. Published by The Field Institute

The Field Institute is a design-led research, communications and strategy office focused on the food and agriculture sector. Using design and creativity we unlock new thinking within the chain of food production, supply, and consumption. We want to reconnect producers and consumers, bridging rural to urban, and explore how disruptive thinking can transform lives and businesses.

Alias Noahis used throughout for headline type. Read more about its design here. The book uses its three versions – Upper Lower, Text and Unicase – to subtley different effect.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.

Source: http://www.matthewangel.com.Matthew Angel. License: All Rights Reserved.